Apple Cider Cinnamon Jelly

1. 1

   Combine cider and cinnamon pieces in a large stainless steel or enamel saucepan. Cover and bring to a boil over high heat, reduce heat and boil gently for 5 minutes. Strain cider through several layers of cheesecloth, reserving cinnamon pieces to add to jars. Rinse saucepan.

2. 2

   Measure 2 cups (500 ml) cider and return to saucepan; add sugar. Bring to a full boil over high heat, stirring constantly. Stir in pectin, return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat.

3. 3

   Ladle into sterilized jars, add one piece of cinnamon to each jar and process as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.