Christmas Tree Bread

Name: Christmas Tree Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. flour; 1/4 c. sugar; 1 tsp. salt; 2 pkg. yeast; 1/2 c. milk; 1/2 c. butter; 2 eggs; 1/3 c. softened butter; 1/2 c. packed brown sugar; 2 tsp. cinnamon

Eats Now Editorial Team · 1609 kcal · General

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Christmas Tree Bread – a delicious recipe with flour, sugar, salt, yeast, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 c. flour
1/4 c. sugar
1 tsp. salt
2 pkg. yeast
1/2 c. milk
1/2 c. butter
2 eggs
1/3 c. softened butter
1/2 c. packed brown sugar
2 tsp. cinnamon

1
Mix 1 cup flour, 1/4 cup sugar, salt and yeast in large bowl. Melt butter; add milk and eggs.
2
Mix together and add to flour mixture.
3
Mix, then spread out on greased cookie sheet with sides or 9 x 13-inch cake pan; pour butter (1/3 cup), brown sugar and nuts over dough.
4
Shape into a tree or a log.
5
Slit the top open and bake at 350u00b0 for 30 minutes.

1609

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 c. flour, 1/4 c. sugar, 1 tsp. salt, 2 pkg. yeast, and more.

Yes, Christmas Tree Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1609 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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