Apple Cider Chicken With Mushroom Sauce Recipe

Name: Apple Cider Chicken With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken piece; 80 g butter (6 tbsp); 1 tablespoon olive oil; 60 ml calvados; 2 finely chopped scallions; 500 ml apple cider; 150 g champignon mushrooms, sliced; 250 ml cream; 200 g golden delicious apples; 4 tablespoons parsley, chopped; salt and pepper

Servings: persons

1 kg chicken piece
80 g butter (6 tbsp)
1 tablespoon olive oil
60 ml calvados
2 finely chopped scallions
500 ml apple cider
150 g champignon mushrooms, sliced
250 ml cream
200 g golden delicious apples
4 tablespoons parsley, chopped
salt and pepper

1
Season chicken pieces with salt and freshly ground black pepper.
2
Heat 2 tbsp butter and the olive oil in a skillet, brown chicken pieces, then pour Calvados on the chicken and carefully light it with a match (keep a lid nearby, just in case...).
3
When the pan is no longer on fire, add scallions and cook on low heat until tender but not browned.
4
Pour Apple Cider in the pan and cook for 15 minutes, turning the chicken pieces once after 10 minutes.
5
Melt 2 tbsp butter in another pan, add mushrooms and cook for 4 minutes.
6
Add mushrooms and their liquid to the chicken pan, add cream too and cook further 5 minutes.
7
Take chicken out of the pan and keep it warm while thickening the sauce for about 10 minutes.
8
Salt and pepper to taste, return chicken to pan, bring to a boil and cook 2 minutes more.
9
Meanwhile core the apples without peeling them, brown them in a pan with remaining 2 tbsp butter.
10
Serve the chicken aside the apples, garnish with parsley.
11
(I like to do the recipe with only chicken breasts, cut into strips, and reduce cooking time accordingly).

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg chicken piece, 80 g butter (6 tbsp), 1 tablespoon olive oil, 60 ml calvados, and more.

Yes, Apple Cider Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Chicken With Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions