Zucchini and Ground Pork Stir-Fry with Curry and Soy Sauce Seasoning

1. 1

   Wash the zucchini and slice into 6-7mm thickness.

2. 2

   Put the sliced zucchini in the heat-proof dish and microwave for 1 minute at 700W (You can skip this step if you prefer a crunchy texture.)

3. 3

   Heat vegetable oil in a pan and stir-fry the ground pork until golden brown.

4. 4

   Add the zucchini to the pan and stir-fry.

5. 5

   Add the soy sauce and curry powder and continue stir-frying.

6. 6

   Serve on a plate and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.