Summery Green Gazpacho Recipe

Name: Summery Green Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs English cucumbers (the long one which needs no peeling and seeding, about 570 g); 1 cup chicken broth, cold (chicken stock, 250 ml); 1 cup parsley, very loosely measured; 1/2 cup sweet onion, chopped; 1 cup yoghurt, not low-fat, pref. Greek; 2 teaspoons sea salt (such as Maldon); 1/2 teaspoon Tabasco sauce; 2 2 tablespoons avocado oil or 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice, freshly squeezed; Garnish; finely chopped spring onion, croutons

Servings: persons

1 1/4 lbs English cucumbers (the long one which needs no peeling and seeding, about 570 g)
1 cup chicken broth, cold (chicken stock, 250 ml)
1 cup parsley, very loosely measured
1/2 cup sweet onion, chopped
1 cup yoghurt, not low-fat, pref. Greek
2 teaspoons sea salt (such as Maldon)
1/2 teaspoon Tabasco sauce
2 2 tablespoons avocado oil or 2 tablespoons extra virgin olive oil
1 tablespoon lemon juice, freshly squeezed
Garnish
finely chopped spring onion, croutons

1
(I am not sure which broth or stock you would use. My granular stock powder is not very salty, so my soup needed more salt than stated above. The cubes unfortunately need boiling water to dissolve, while the granular powders dissolve readily in cold water. Therefore you will have to taste and adjust the seasoning before serving).
2
Rinse cucumber and cut off ends. Cut into rounds and then into cubes, and put into food processor.
3
Add the cold chicken broth/stock, and whizz at medium speed.
4
Add parsley, onion, yoghurt (Greek yoghurt is best)salt, Tabasco, oil and lemon juice.
5
Whizz at high speed until soup is smoothly processed. It won't be, and shouldn't be, velvet smooth.
6
Pour into, preferably, a glass bowl, cover, and chill. It's best to make this a day ahead.
7
Taste before serving, and adjust seasoning.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs English cucumbers (the long one which needs no peeling and seeding, about 570 g), 1 cup chicken broth, cold (chicken stock, 250 ml), 1 cup parsley, very loosely measured, 1/2 cup sweet onion, chopped, and more.

Yes, Summery Green Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summery Green Gazpacho

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