Apple Cider Chicken Recipe

Name: Apple Cider Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gluten-free flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon ground sage; 1 lb boneless skinless chicken breast; 1 tablespoon olive oil; 2 cups granny smith apples, sliced thinly; 1 cup apple cider; 1/2 tablespoon cornstarch; 1/2 cup milk

Servings: persons

1/2 cup gluten-free flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon ground sage
1 lb boneless skinless chicken breast
1 tablespoon olive oil
2 cups granny smith apples, sliced thinly
1 cup apple cider
1/2 tablespoon cornstarch
1/2 cup milk

1
Mix the flour, salt, pepper, garlic powder, and sage in a shallow pan. Dredge the chicken through the flour mixture.
2
Heat the oil in a large skillet over medium-high heat; add the chicken and brown each side 5 minute In a large mixing bowl, whisk together the cornstarch and milk, then add cider. Add the apple slices and cider mixture to the chicken; simmer, uncovered, until the apples are tender, about 20 minute The cider should be reduced by half of the original volume.
3
Place the chicken and apples on plates and top with the apple cider mixture.
4
Serve over rice, if desired.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup gluten-free flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon garlic powder, and more.

Yes, Apple Cider Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Chicken

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