How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabrian Chicken Al Mattone?

You need 6 ingredients. The key ingredients include: 1 tablespoon Calabrian chile paste or homemade chile paste*, 1/4 cup white balsamic vinegar, 2 teaspoons rosemary, chopped, 1/2 cup extra-virgin olive oil, and more.

Is Calabrian Chicken Al Mattone suitable as meat & poultry?

Yes, Calabrian Chicken Al Mattone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calabrian Chicken Al Mattone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabrian Chicken Al Mattone Recipe

Name: Calabrian Chicken Al Mattone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Calabrian chile paste or homemade chile paste*; 1/4 cup white balsamic vinegar; 2 teaspoons rosemary, chopped; 1/2 cup extra-virgin olive oil; 2 chicken halves (4 to 5 lbs. total); About 1 1/2 tsp. coarse sea salt, preferably gray

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Serves 4 Meat & Poultry

Servings: persons

1 tablespoon Calabrian chile paste or homemade chile paste*
1/4 cup white balsamic vinegar
2 teaspoons rosemary, chopped
1/2 cup extra-virgin olive oil
2 chicken halves (4 to 5 lbs. total)
About 1 1/2 tsp. coarse sea salt, preferably gray

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Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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