Apple Cider Bread Pudding Recipe

Name: Apple Cider Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups bread, cubed (preferably white bread or brioche); 2 medium apples, cored and cubed; 1/2 cup raisins; 4 large eggs; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon ground cardamom; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 3 cups milk; 1 cup apple cider

Servings: persons

8 cups bread, cubed (preferably white bread or brioche)
2 medium apples, cored and cubed
1/2 cup raisins
4 large eggs
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cardamom
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3 cups milk
1 cup apple cider

1
Preheat oven to 350u00b0F Lightly grease a 9x13-inch baking dish.
2
In a very large bowl, combine bread cubes, apple cubes and raisins.
3
In another large bowl, whisk together eggs, sugar and all spices until well combined. Wish in milk and apple cider, then pour mixture over the bread cubes. Toss gently with a spatula until cubes are evenly coated. Let stand for 15 minutes.
4
Pour mixture into prepared pan and smooth into an even layer.
5
Bake for about 50 minutes, until bread pudding is puffed and lightly browned, and a knife inserted near the center comes out clean.
6
Cool for at least 15 minutes (pudding will sink slightly) before serving.
7
Store leftovers covered, in the refrigerator.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups bread, cubed (preferably white bread or brioche), 2 medium apples, cored and cubed, 1/2 cup raisins, 4 large eggs, and more.

Yes, Apple Cider Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Bread Pudding

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