Apple Cider-Braised Cabbage

1. 1

   In a large, deep skillet, heat the olive oil until shimmering.

2. 2

   Add the cabbage wedges cut side down and cook over moderate heat, turning once, until browned, 6 to 8 minutes total.

3. 3

   Transfer to a plate.

4. 4

   Add the bacon to the skillet and cook over moderate heat, stirring occasionally, until rendered but not crisp, about 5 minutes.

5. 5

   Add the onion and a generous pinch of salt and cook, stirring occasionally, until softened and just starting to brown, about 10 minutes.

6. 6

   Stir in the vinegar and simmer over moderately high heat until reduced by half, about 3 minutes.

7. 7

   Add the cider and bring to a boil.

8. 8

   Nestle the cabbage wedges in the skillet, cover and braise over moderately low heat, turning once, until tender, about 20 minutes.

9. 9

   Using a slotted spoon or spatula, transfer the cabbage to a platter and tent with foil.

10. 10

    Boil the sauce over moderately high heat, stirring occasionally, until slightly thickened, about 5 minutes.

11. 11

    Remove the skillet from the heat and swirl in the butter.

12. 12

    Season the sauce with salt and pepper; spoon over the braised cabbage and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.