How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Beef Stew?

You need 16 ingredients. The key ingredients include: 4 cups frozen vegetables, for stew thawed (about 24 oz), 1 (8 ounce) can sliced water chestnuts, drained, 1 (4 1/2 ounce) jar sliced mushrooms, drained, 1 tablespoon dried onion flakes, and more.

Is Apple Cider Beef Stew suitable as soups & stews?

Yes, Apple Cider Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Cider Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Beef Stew Recipe

Name: Apple Cider Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen vegetables, for stew thawed (about 24 oz); 1 (8 ounce) can sliced water chestnuts, drained; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 tablespoon dried onion flakes; 2 (8 ounce) envelopes brown gravy mix; 2 tablespoons onion soup mix; 2 teaspoons steak seasoning; 1/8 teaspoon ground cinnamon; 2 lbs beef stew meat, cut into 1-inch cubes; 1 (14 1/2 ounce) can beef broth; 1 1/4 cups apple cider, or; 1 1/4 cups unsweetened apple juice; 1 (8 ounce) can tomato sauce; 1 bay leaf; 3 tablespoons cornstarch; 1/3 cup cold water

Apple Cider Beef Stew

Eats Now Editorial Team · 711 kcal · Soups & Stews

Apple Cider Beef Stew – a delicious recipe with frozen vegetables, water chestnuts, mushrooms, onion flakes, brown gravy mix, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Apple Cider Beef Stew

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