Apple Chutney With Dried Cranberries Recipe

Name: Apple Chutney With Dried Cranberries Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Garlic, chopped; 1 c. Onions, chopped; 5 c. Tart apples, peeled and dice; 1/2 c. Light-brown sugar, firmly pa; 6 Tbsp. White wine vinegar; 1/4 tsp Dry mustard; 1/4 tsp Ginger, grnd; 1/4 tsp Allspice, grnd; 1/4 tsp Cloves, grnd; 1/4 tsp Red pepper flakes

Servings: persons

1
Ds Salt 3/4 c Dry cranberries 1 tb Cornstarch; mixed with 2 tbs ; cool water
2
sugar, vinegar, mustard, ginger, allspice, cloves, red pepper flakes and salt in 1 1/2-qt non-reactive saucepan.
3
Bring to boil over high heat.
4
Simmer, uncovered, till apples are tender, about 10 to 12 min, stirring occasionally.
5
Add in cranberries and cornstarch mix to pan.
6
Stir well to combine.
7
Cook till cranberries are plumped and mix is thickened, about 3 min.
8
Chill 2 days before serving.
9
Can be refrigerated up to 1 month, or possibly frzn as long as 2 months.
10
Serve chilled, or possibly at room temperature.

302

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp Garlic, chopped, 1 c. Onions, chopped, 5 c. Tart apples, peeled and dice, 1/2 c. Light-brown sugar, firmly pa, and more.

Yes, Apple Chutney With Dried Cranberries Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!