Chocolate Fondue Variations

1. 1

   In a medium saucepan, combine the cream, vanilla extract and salt.

2. 2

   Heat over medium heat until the mixture barely simmers.

3. 3

   Remove from the heat and stir in the chocolates and brandy until completely melted and smooth.

4. 4

   Transfer to the fondue pot or a chafing dish that is on low heat.

5. 5

   Stir the mixture occasionally.

6. 6

   Using skewers dip pieces of cake, bread or fruit into the melted chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.