Cranberry Pistachio Bars Recipe

Name: Cranberry Pistachio Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup firmly packed brown sugar; 1/2 cup Land O Lakes Butter; 1 Land O Lakes Egg, beaten; 1/4 cup sugar; 1/4 cup firmly packed brown sugar; 2 tablespoons all purpose flour; 1/2 teaspoon vanilla; 1 cup chopped fresh cranberries; 1/4 cup coarsely chopped pistachio nuts; Powdered sugar

Servings: persons

1 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 cup Land O Lakes Butter
1 Land O Lakes Egg, beaten
1/4 cup sugar
1/4 cup firmly packed brown sugar
2 tablespoons all purpose flour
1/2 teaspoon vanilla
1 cup chopped fresh cranberries
1/4 cup coarsely chopped pistachio nuts
Powdered sugar

1
Heat oven to 375F.
2
Combine 1 cup flour and 1/3 cup brown sugar in bowl.
3
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
4
Press onto bottom of ungreased 8-inch square baking pan.
5
Bake 12-15 minutes or until lightly browned.
6
Combine egg, sugar, 1/4 cup brown sugar, 2 tablespoons flour and vanilla in same bowl.
7
Stir in cranberries and nuts.
8
Pour over hot, partially baked crust.
9
Continue baking 20-25 minutes or until filling is set.
10
Cool completely on cooling rack.
11
Sprinkle with powdered sugar; cut into bars with sharp knife.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup firmly packed brown sugar, 1/2 cup Land O Lakes Butter, 1 Land O Lakes Egg, beaten, and more.

Yes, Cranberry Pistachio Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pistachio Bars

How did you like this recipe?

Frequently Asked Questions