Apple Chutney Recipe

Name: Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider vinegar; 2 cups sugar; 1 1/2 pounds tart green apples (such as Granny Smith), peeled, cored, chopped into 1/2-inch pieces; 3 tablespoons fresh lemon juice; 10 large garlic cloves; 1 2-ounce piece fresh ginger, peeled, coarsely chopped; 1 1/2 teaspoons salt; 1 teaspoon dried crushed red pepper; 1 1/2 cups (packed) golden raisins; 2 tablespoons yellow mustard seeds

Servings: persons

1
Bring vinegar and sugar to boil in heavy large nonaluminum saucepan, stirring until sugar dissolves.
2
Reduce heat and simmer 10 minutes.
3
Remove from heat.
4
Toss apples and lemon juice in large bowl.
5
Combine garlic, ginger, salt and red pepper in processor; blend until finely chopped.
6
Add apple and garlic mixtures, raisins and mustard seeds to vinegar.
7
Simmer until apples are tender and chutney thickens, stirring occasionally, about 45 minutes.
8
Place in bowl.
9
Cool.
10
Cover; chill.
11
(Can be made 1 week ahead.
12
Keep chilled.)

902

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups apple cider vinegar, 2 cups sugar, 1 1/2 pounds tart green apples (such as Granny Smith), peeled, cored, chopped into 1/2-inch pieces, 3 tablespoons fresh lemon juice, and more.

Yes, Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions