How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Corn On The Cob?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/4 teaspoon pepper, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and more.

Is Herbed Corn On The Cob suitable as general?

Yes, Herbed Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Corn On The Cob Recipe

Name: Herbed Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/4 teaspoon pepper; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1 tablespoon dried parsley; 6 ears corn

Herbed Corn On The Cob – a delicious recipe with butter, pepper, rosemary, salt, parsley, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1/4 teaspoon pepper
1 teaspoon dried rosemary
1/2 teaspoon salt
1 tablespoon dried parsley
6 ears corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

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Herbed Corn On The Cob

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