Toasted Almond-Butter Cake Recipe

Name: Toasted Almond-Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 1/2 cup shortening; 2 cups sugar; 5 large eggs, separated; 2 1/4 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1 cup plus 2 tablespoons buttermilk; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/2 teaspoon butter flavoring; 1 cup flaked coconut; 1 cup slivered almonds, toasted and chopped; 1/2 cup slivered almonds, toasted (optional)

Servings: persons

1/2 cup butter or margarine, softened
1/2 cup shortening
2 cups sugar
5 large eggs, separated
2 1/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1 cup plus 2 tablespoons buttermilk
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon butter flavoring
1 cup flaked coconut
1 cup slivered almonds, toasted and chopped
1/2 cup slivered almonds, toasted (optional)

1
Beat butter and shortening at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Beat in egg yolks, 1 at a time.
2
Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in flavorings, coconut, and chopped almonds.
3
Beat egg whites at high speed with electric mixer until stiff peaks form; fold into batter. Pour into 3 greased and floured 9-inch round cakepans.
4
Bake at 350u00b0 for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.
5
Spread Cream Cheese Frosting between layers and on top and sides of cake. Sprinkle with 1/2 cup slivered almonds, if desired.

1746

kcal

Calories

110

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1/2 cup shortening, 2 cups sugar, 5 large eggs, separated, and more.

Yes, Toasted Almond-Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Almond-Butter Cake

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