Apple Chipotle Shredded Chicken

1. 1

   Place chicken in crock pot, and sprinkle liberally with adobo seasoning.

2. 2

   Cover with water.

3. 3

   Cook chicken on low for 8 hours or overnight.

4. 4

   Shred and remove bones, skin, etc.

5. 5

   On the stovetop, add chicken with the rest of the ingredients.

6. 6

   For a mild spice, which is how I prepared it, use JUST 2 tbl of the SAUCE from the peppers.

7. 7

   To make it hotter, use more sauce and less tomato paste, or puree the peppers and use them as well.

8. 8

   Season with more adobo seasoning to taste.

9. 9

   Stir until blended and cook until juice is absorbed.

10. 10

    Serve on torillas with rice as a side.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.