How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Marinated Flank Steak?

You need 11 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, 2 tablespoons water, 2 tablespoons rice vinegar, 1 tablespoon low-sodium soy sauce, and more.

Is Asian-Marinated Flank Steak suitable as meat & poultry?

Yes, Asian-Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian-Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Marinated Flank Steak Recipe

Name: Asian-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce; 2 tablespoons water; 2 tablespoons rice vinegar; 1 tablespoon low-sodium soy sauce; 2 teaspoons grated peeled fresh ginger; 1 teaspoon dark sesame oil; 1/4 teaspoon freshly grated nutmeg; 1/8 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 (1-pound) flank steak, trimmed; Cooking spray

Asian-Marinated Flank Steak

Eats Now Editorial Team · 159 kcal · Meat & Poultry

Asian-Marinated Flank Steak – a delicious recipe with hoisin sauce, water, rice vinegar, soy sauce, fresh ginger, dark sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Asian-Marinated Flank Steak

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