Apple Chicken Sausage And Dumplings

1. 1

   In a large saucepan, saute the sausage, carrots, celery and onion in oil for 2-3 minutes until vegetables are tender. Set aside.

2. 2

   In the same pan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened.

3. 3

   Stir in peas. Return sausage mixture to pan.

4. 4

   In a bowl, combine biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling sausage mixture. Reduce heat; cook uncovered 10 minutes. Cover pan; cook 10 minutes longer.

* Per serving · 4 servings · Values may vary.