Apple & Chicken Crock Pot Pie Recipe

Name: Apple & Chicken Crock Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Crockpot; 1 Large Stirring Spoon; 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts; 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion); 2 Large Chopped Red Potatoes; 2 Large Fuji or Red Apples; 1/2 cup Chopped or Diced Celery; 1/4 cup Chopped Carrots; 375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine; 5 tbsp Cornstarch for thickening; 1 Whole Bay Leaf; 1 Pyrex Pie Dish; 1 Rolling Pin; 4 cup All Purpose Flour; 1 1/3 cup Shortening; 3 tsp Sea Salt; 2 Egg Yolks; 6 tbsp Ice Water

Servings: persons

1 Crockpot
1 Large Stirring Spoon
1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
2 Large Chopped Red Potatoes
2 Large Fuji or Red Apples
1/2 cup Chopped or Diced Celery
1/4 cup Chopped Carrots
375 Mililiter (equivalent to half a bottle) of Pink Moscato Wine
5 tbsp Cornstarch for thickening
1 Whole Bay Leaf
1 Pyrex Pie Dish
1 Rolling Pin
4 cup All Purpose Flour
1 1/3 cup Shortening
3 tsp Sea Salt
2 Egg Yolks
6 tbsp Ice Water

1
Pour flour in bowl and stir in sea salt.
2
Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
3
Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
4
Slowly mix in ice water a teaspoon at a time.
5
Knead dough, roll into a ball, then place into fridge to cool.
6
Take and add all pie filling ingredients into your crockpot
7
Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
8
You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
9
Cut your ball of dough in half and roll out using a large rolling pin.
10
Place over pyrex pie dish and cut off excess dough from edges.
11
Pour in your pie filling
12
Roll out the other half of dough and cover the top of the pie with it.
13
Pinch the edges to seal it all together.
14
Using a knife make 4.
15
Small slits in the center of pie so it can breathe while baking.
16
Spinkle the top with Parsley Flakes and Pepper.
17
Place Pie on cookie sheet and bake on center rack at 350F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.

1436

kcal

Calories

Fat

127

Carbs

167

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Crockpot, 1 Large Stirring Spoon, 1 Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts, 6 cup Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion), and more.

Yes, Apple & Chicken Crock Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple & Chicken Crock Pot Pie

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