Apple Cheddar Wontons

1. 1

   Mix the brown sugar and cinnamon together and set aside.

2. 2

   Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying.

3. 3

   Wrap a piece of apple and a cube of cheddar cheese in a wonton skin and seal according to the directions on the package.

4. 4

   Deep fry until golden brown.

5. 5

   Coat with the brown sugar/cinnamon mixture and serve.

6. 6

   These are good served hot or cold.

7. 7

   (An adopted recipe. I haven't made this one, yet, so I don't know if 6 servings is accurate.)

No additional tips available.