Apple-Cheddar Soup With Bacon Recipe

Name: Apple-Cheddar Soup With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 small onion, chopped; 2 medium apples, peeled and chopped; 1 medium potato, peeled and chopped; 3 cups low-sodium chicken broth; 1 1/2 cups unsweetened apple juice; Kosher salt and freshly ground pepper; 2 cups shredded extra-sharp cheddar cheese (about 8 ounces); 2 slices rye bread, toasted; 2 teaspoons dijon mustard; Chopped fresh chives, for topping

Servings: persons

3 slices bacon
1 small onion, chopped
2 medium apples, peeled and chopped
1 medium potato, peeled and chopped
3 cups low-sodium chicken broth
1 1/2 cups unsweetened apple juice
Kosher salt and freshly ground pepper
2 cups shredded extra-sharp cheddar cheese (about 8 ounces)
2 slices rye bread, toasted
2 teaspoons dijon mustard
Chopped fresh chives, for topping

1
Cook the bacon in a large pot over medium heat until crisp, 4 to 5 minutes per side.
2
Transfer to paper towels to drain; let cool slightly, then roughly chop.
3
Pour out all but 2 tablespoons of the drippings from the pot.
4
Increase the heat under the pot to medium high.
5
Add the onion, apples and potato and cook, stirring frequently, until the apples are soft, about 8 minutes.
6
Add the chicken broth, apple juice, 3/4 teaspoon salt, and pepper to taste.
7
Bring to a simmer and cook until the potato is soft, 10 to 12 minutes.
8
Stir in all but 2 tablespoons of the cheddar until melted.
9
Working in batches, transfer the soup to a blender and puree.
10
Return to the pot and season with salt and pepper.
11
Meanwhile, preheat the broiler.
12
Spread the bread with the mustard and sprinkle with the reserved 2 tablespoons cheese.
13
Broil until the cheese melts, about 30 seconds, then cut into 1-inch squares.
14
Ladle the soup into bowls and top with the bacon, chives, cheese croutons and more pepper.
15
Per serving: Calories 492; Fat 29 g (Saturated 15 g); Cholesterol89 mg; Sodium 1,098 mg; Carbohydrate 36 g; Fiber 4 g; Protein 23 g
16
Photograph by Christopher Testani

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 small onion, chopped, 2 medium apples, peeled and chopped, 1 medium potato, peeled and chopped, and more.

Yes, Apple-Cheddar Soup With Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Cheddar Soup With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions