Chocolate Chunk-Magic Cookie Bars

1. 1

   Heat oven to 350F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

3. 3

   Mix graham crumbs and butter; press onto bottom of prepared pan.

4. 4

   Pour milk over crust; top with layers of remaining ingredients.

5. 5

   Press nuts lightly into coconut layer.

6. 6

   Bake 30 min.

7. 7

   or until lightly browned.

8. 8

   Cool completely.

9. 9

   Use foil handles to lift dessert from pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.