Mom's Banana Bread (Goes Fast!) Recipe

Name: Mom's Banana Bread (Goes Fast!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¼ cup softened butter; 2 eggs; ½ cup sugar; 1 cup mashed extra-ripe banana; ½ cup sour milk; ½ cup chopped walnuts

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup softened butter
2 eggs
½ cup sugar
1 cup mashed extra-ripe banana
½ cup sour milk
½ cup chopped walnuts

1
Preheat oven to 350.
2
Mix dry ingredients together, set aside.
3
Mix butter, eggs, and sugar.
4
Add dry ingredients.
5
Gradually add sour milk, mix.
6
Add the bananas and chopped walnuts.
7
Pour batter into a greased loaf pan.
8
Bake for 25 minutes at 350.
9
Then turn oven down to 325 and bake another 30-35 minutes.
10
Cool in pan on wire rack.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Mom's Banana Bread (Goes Fast!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Banana Bread (Goes Fast!)

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