Name: Cheeseburger Tartare
Yield: 4 servings
Ingredients: 8 -ounces beef tenderloin steak, trimmed of fat, and cut into a very small dice; 2 tablespoons finely chopped shallots; 2 tablespoons finely chopped cornichon pickles; 1 egg yolk; 1 tablespoon Dijon mustard; Kosher salt and freshly ground black pepper, to taste; 1 small wedge Asiago cheese (about 1 ounce), finely grated; 5 slices sourdough bread, cut into bite-size circles; Olive oil, for brushing bread; Mache, for garnish

Servings: persons

8 -ounces beef tenderloin steak, trimmed of fat, and cut into a very small dice
2 tablespoons finely chopped shallots
2 tablespoons finely chopped cornichon pickles
1 egg yolk
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper, to taste
1 small wedge Asiago cheese (about 1 ounce), finely grated
5 slices sourdough bread, cut into bite-size circles
Olive oil, for brushing bread
Mache, for garnish

1
In a mixing bowl, combine the beef, shallots, and pickles, and mix well.
2
Add the egg yolk, mustard, and season with salt, and pepper.
3
After mixing, give the mixture a taste and adjust the seasonings, if needed.
4
Stir in half the Asiago cheese.
5
Keep the mixture chilled.
6
Preheat the oven to 300 degrees F.
7
Place the bread rounds on a large baking sheet.
8
Brush the bread rounds with oil and season with salt, and pepper.
9
Toast the bread in the oven for a few minutes, until light brown.
10
Top each bread round with about 1 1/2 teaspoons beef mixture.
11
Grate the cheese over the top and garnish with a sprig of mache.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cheeseburger Tartare

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