Apple Pie

1. 1

   In a small saucepan on low heat combine the apple pie filling, cinnamon, sugar and 2 tbsp margarine.

2. 2

   In a mixing bowl combine 1/4 c. Margarine, 1/4 c. Butter and 1/2 c. Shortening until blended evenly

3. 3

   Mix in flour an water 1 tbsp at a time (do not over knead)

4. 4

   Split dough into 2 portions and roll flat.

5. 5

   Using shortening to grease the pie dish lay the first crust in the dish.

6. 6

   Once the apples are tender pour the filling into bottom pie crust

7. 7

   Using a pizza cutter or knife cut strips in the second pie crust and lay them on top to create the lattice look.

8. 8

   Sprinkle the top with butter, cinnamon, and sugar and bake at 450 for 40-45 minutes.

No additional tips available.