Apple Cheddar Muffins

1. 1

   In a large bowl, combine egg, milk, oil, applesauce and sugar. Sift flour, baking powder, salt and cinnamon together; add all at once with Cheddar cheese to egg mixture.

2. 2

   Stir only until flour mixture is moistened (batter will be lumpy). Divide batter among 12 greased muffin cups. (Cups will be more than 2/3 full).

3. 3

   Bake at 400 F for about 20 minutes or until wooden pick inserted in center comes out clean.

4. 4

   Let cool in muffin pan 5 minutes. Run knife around outer edges of each muffin; turn out onto rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.