How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Coconut Fudge?

You need 6 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, softened, 4 12-5 ½ cups powdered sugar, 1 cup chopped blanched almonds, 1 cup flaked coconut, and more.

Is No Cook Coconut Fudge suitable as baking & desserts?

Yes, No Cook Coconut Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Coconut Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Coconut Fudge Recipe

Name: No Cook Coconut Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cream cheese, softened; 4 12-5 ½ cups powdered sugar; 1 cup chopped blanched almonds; 1 cup flaked coconut; ½ teaspoon coconut extract; sliced almonds (optional)

No Cook Coconut Fudge – a delicious recipe with cream cheese, powdered sugar, blanched almonds, flaked coconut, coconut, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 ounce) packages cream cheese, softened
4 12-5 ½ cups powdered sugar
1 cup chopped blanched almonds
1 cup flaked coconut
½ teaspoon coconut extract
sliced almonds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cook Coconut Fudge

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