Homemade Ginger Cookies

1. 1

   In a medium bowl put flour, sugar, salt, ginger juice and water.

2. 2

   Mix well.

3. 3

   Knead by hand for 5 minutes.

4. 4

   Put the cookie dough in a bowl and set aside for at least 20 minutes.

5. 5

   Take the dough out from the bowl and roll it into a rectangle or circle to about 1/16 inch thickness.

6. 6

   Use a cookie cutter and cut out cookies.

7. 7

   Heat fresh oil and fry over medium heat until golden brown.

8. 8

   For the syrup, add sugar and water into a heavy-bottomed pan and bring to boil over low heat to 105C degrees.

9. 9

   Use a thermometer.

10. 10

    Add the sugar syrup mixture to the cookies and mix well.

11. 11

    Serve and enjoy.

12. 12

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* Per serving · 4 servings · Values may vary.

No additional tips available.