Apple Charlotte

1. 1

   Preheat the oven to 350 F.

2. 2

   Working in batches, dip the bread in 1/4 pound of the melted butter and brown lightly in a heavy skillet set over moderate heat.

3. 3

   Line the bottom and sides of the souffle dish with bread, cutting as necessary to fit the dish.

4. 4

   Reserve the remaining slices of bread.

5. 5

   Add the remaining 1/4 pound butter to the skillet and return it to moderate heat.

6. 6

   In a bowl, toss the apples with sugar and spices and turn the mixture into the skillet.

7. 7

   Cook, stirring, until the apples wilt and the sugar melts.

8. 8

   The filling will resemble a chunky sauce.

9. 9

   Pour the filling into the lined dish and top with the reserved slices of bread.

10. 10

    Place the mold in a hot water bath and bake for 30 to 50 minutes, until crisp and golden.

11. 11

    Remove from the oven and cool on a rack for 15 minutes.

12. 12

    Place a serving dish over the mold and invert to unmold.

13. 13

    Serve warm with heavy cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.