Apple Challah Recipe

Name: Apple Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. lukewarm water; 6 tbls veg oil; 1/4 honey; 2 large eggs; 4 c. flour; 1 1/2 tsp salt; 1 tbsp instant yeast; 2 large apples, cored and diced; 1/2 tsp cinnamon; 1/4 c sugar; egg, water and sugar for wash

Servings: persons

1/2 c. lukewarm water
6 tbls veg oil
1/4 honey
2 large eggs
4 c. flour
1 1/2 tsp salt
1 tbsp instant yeast
2 large apples, cored and diced
1/2 tsp cinnamon
1/4 c sugar
egg, water and sugar for wash

1
combine first 7 ingredients in bread machine-dough
2
rise for 1 hr after machine done
3
grease spring form pan
4
toss apple, sugar and cinnamon
5
deflate dough, transfer to greased surface, flatten into rectangle
6
spread apple mixture in middle. fold over. spread more mixture, fold last third.
7
cut length wise and then into 8 sections for 16 pieces
8
lay dough chunks in spring form
9
cover with oiled seran wrap for 1 hr and let rise again
10
bake 55 minutes at 325
11
cool 5 minutes and then transfer out of pan

2376

kcal

Calories

157

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. lukewarm water, 6 tbls veg oil, 1/4 honey, 2 large eggs, and more.

Yes, Apple Challah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Challah

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