Apple & Celery Salad With Toasted Hazelnuts Recipe

Name: Apple & Celery Salad With Toasted Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely diced; 1 tablespoon apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2 celery stalks plus leaves; 1 large apple; 1/4 cup olive oil; 1/2 teaspoon Dijon mustard; 1/2 teaspoon honey; 2 tablespoons finely chopped fresh dill; 1/2 cup chopped hazelnuts, toasted

Servings: persons

1 shallot, finely diced
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 celery stalks plus leaves
1 large apple
1/4 cup olive oil
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
2 tablespoons finely chopped fresh dill
1/2 cup chopped hazelnuts, toasted

1
Put the shallot in a medium bowl and add the apple cider vinegar, salt and pepper.
2
Set aside.
3
(Allowing the shallot to sit for a short time in vinegar pickles it slightly while also mellowing the flavor, removing the oniony bite.)
4
Cut the celery into very thin slices, using a mandoline if you have one.
5
Set the apple on a cutting board and cut as close to the core as possible, slicing a large segment off the side.
6
Rotate and cut off another side, as close to the core as possible.
7
Continue cutting in this fashion until you have 4 big pieces and a square-shaped core.
8
Dispose of the core and place the flat side of each apple piece against the cutting board.
9
Cut into thin slices.
10
Then turn that stack of sliced apple on its side and cut into matchsticks.
11
Add the olive oil, mustard and honey to the bowl with the shallots and stir to combine.
12
When everything is well incorporated, add the celery, apple and dill.
13
Fold all of the ingredients together, coating evenly with the vinaigrette.
14
Sprinkle the hazelnuts over the top and serve immediately.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shallot, finely diced, 1 tablespoon apple cider vinegar, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Apple & Celery Salad With Toasted Hazelnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple & Celery Salad With Toasted Hazelnuts

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