How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Balsamic Vinaigrette?

You need 6 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 teaspoons balsamic vinegar, 1/2 teaspoon salt, 1/4 teaspoon fresh ground pepper, and more.

Is Lemon-Balsamic Vinaigrette suitable as salads?

Yes, Lemon-Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Balsamic Vinaigrette Recipe

Name: Lemon-Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 2 teaspoons balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 garlic clove, minced; 1/2 cup extra virgin olive oil

Lemon-Balsamic Vinaigrette – a delicious recipe with lemon juice, balsamic vinegar, salt, fresh ground pepper, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons fresh lemon juice
2 teaspoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove, minced
1/2 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

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Lemon-Balsamic Vinaigrette

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