Chicken Salad Supreme

Name: Chicken Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked chicken breasts; 1/2 cup cooked bacon; 2 hard-boiled eggs; 1/2 cup green onion; 1/4 cup carrot; 1/4 cup red cabbage; 1/2 cup celery; 1/4 cup black olives; 1/4 cup sweet pickle relish; 1/4 cup dill pickle relish; 2 tablespoons prepared mustard; 1 cup mayonnaise; salt and pepper

Eats Now Editorial Team · 1066 kcal · Salads

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Chicken Salad Supreme – a delicious recipe with chicken breasts, bacon, eggs, green onion, carrot, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups cooked chicken breasts
1/2 cup cooked bacon
2 hard-boiled eggs
1/2 cup green onion
1/4 cup carrot
1/4 cup red cabbage
1/2 cup celery
1/4 cup black olives
1/4 cup sweet pickle relish
1/4 cup dill pickle relish
2 tablespoons prepared mustard
1 cup mayonnaise
salt and pepper

1
shred chicken
2
crumble bacon.
3
chop onion, cabbage, eggs, celery, & olives.
4
grate carrot.
5
Mix first ten ingredients well.
6
add salt and pepper if desired.
7
Stir in mustard and mayonnaise until well coated
8
chill 1 hour.
9
serve on whole wheat or your choice of bread.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups cooked chicken breasts, 1/2 cup cooked bacon, 2 hard-boiled eggs, 1/2 cup green onion, and more.

Yes, Chicken Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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