Apple Caramel Walnut Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 Double pie crust, purchased or your favorite home made.", "@3 lbs Fresh Apples;Empire, McIntosh, Granny Smith, Ginger Gold, Pippin, Rome, or your favorite sweet-tart apple.", "1/2 cup Sugar; it works with recommended replacement amount of sugar substitutes as well.", "2 teaspoons Cinnamon", "1/4 teaspoon Ginger", "1/2 cup All purpose flour", "up to1 cups Caramel bits(diced wrapped caramel cubes, or those cute caramel ""bits""in a bag from Kraft.", "up to1 cups Walnut pieces", "@ 4 tablespoons Butter"].

Yes, Apple Caramel Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.