How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Caramel Pie?

You need 7 ingredients. The key ingredients include: 1 premade pie shells for a double-crust pie (such as Tenderflake(R)), 8 apples, peeled and sliced, 1/2 cup raw cane sugar, 8 chewy square caramel candies (such as Kraft(R)), cut into 6 pieces, and more.

Is Apple Caramel Pie suitable as baking & desserts?

Yes, Apple Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Caramel Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Caramel Pie Recipe

Name: Apple Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 premade pie shells for a double-crust pie (such as Tenderflake(R)); 8 apples, peeled and sliced; 1/2 cup raw cane sugar; 8 chewy square caramel candies (such as Kraft(R)), cut into 6 pieces; 2 tablespoons whole wheat flour; 2 teaspoons ground cinnamon; 2 tablespoons raw cane sugar

Bake this irresistible Apple Caramel Pie at home. Made with premade pie shells, apples, cane sugar and chewy square caramel candies. Easy step-by-step i…

This Apple Caramel Pie relies on simple, everyday ingredients such as apples, peeled and sliced, raw cane sugar, whole wheat flour and ground cinnamon. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Caramel Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 premade pie shells for a double-crust pie (such as Tenderflake(R))
8 apples, peeled and sliced
1/2 cup raw cane sugar
8 chewy square caramel candies (such as Kraft(R)), cut into 6 pieces
2 tablespoons whole wheat flour
2 teaspoons ground cinnamon
2 tablespoons raw cane sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

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Apple Caramel Pie

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