Apple Cake With Warm Honey Sauce Recipe

Name: Apple Cake With Warm Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted margarine; 1/2 cup sugar; 1/2 cup honey; 1 egg; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon nutmeg; 3 cups apples, peeled and diced; sauce; 2 1/2 teaspoons cornstarch; 1/2 cup honey; 1/3 cup water; 1 tablespoon lemon peel, grated; 3 tablespoons lemon juice; 1 tablespoon unsalted margarine; 1 dash nutmeg

Servings: persons

3 tablespoons unsalted margarine
1/2 cup sugar
1/2 cup honey
1 egg
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
3 cups apples, peeled and diced
sauce
2 1/2 teaspoons cornstarch
1/2 cup honey
1/3 cup water
1 tablespoon lemon peel, grated
3 tablespoons lemon juice
1 tablespoon unsalted margarine
1 dash nutmeg

1
Preheat oven to 350 degrees F.
2
Cream margarine and sugar.
3
Add honey and beat well.
4
Add egg and mix.
5
Beat in flour, baking powder, baking soda, and nutmeg.
6
Stir in lemon juice and apples.
7
Pour into a greased 9-inch square baking pan.
8
Mix sauce ingredients together and pour on top of batter in pan.
9
Bake for 55 to 60 minutes.

644

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons unsalted margarine, 1/2 cup sugar, 1/2 cup honey, 1 egg, and more.

Yes, Apple Cake With Warm Honey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Warm Honey Sauce

How did you like this recipe?

Frequently Asked Questions