3-Ingredient Banana Peach Ice Cream

1. 1

   Puree bananas and yogurt using a food processor or blender. Stir in peaches. Pour into a small bowl or pan (I used a loaf pan). Place in freezer for 2-3 hours until completely frozen.

2. 2

   Once frozen, cut into large pieces and place in food processor. Puree until smooth. Scoop into bowls or cones and serve immediately. (If you find that it won't scoop easily, allow the frozen puree to sit for a few minutes to thaw just a bit. )

* Per serving · 4 servings · Values may vary.

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