Carrot Cake Cupcakes Recipe

Name: Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Vegetable Oil; 2 cups Sugar; 1-1/2 teaspoon Vanilla Extract; 3 whole Eggs; 2 cups Flour; 2 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 2 teaspoons Ground Cinammon; 1/2 teaspoons Nutmeg; 4 cups Grated Carrots; 1/4 cups Raisins

Servings: persons

1-1/3 cup Vegetable Oil
2 cups Sugar
1-1/2 teaspoon Vanilla Extract
3 whole Eggs
2 cups Flour
2 teaspoons Baking Soda
1-1/2 teaspoon Salt
2 teaspoons Ground Cinammon
1/2 teaspoons Nutmeg
4 cups Grated Carrots
1/4 cups Raisins

1
["1. Preheat the oven to 350 degrees Fahrenheit.", "2. Beat the oil, sugar, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, mixing briefly between each addition.", "3. In a different bowl, sift together the dry ingredients (flour, baking soda, salt, cinnamon and nutmeg).", "4. With the mixer on low speed, add half of the dry ingredients to the wet ingredients. Add the grated carrots and raisins to the remaining flour, mix well, and add to the batter. Mix until just combined.", "5. Using an ice cream scoop, spoon the batter into cupcake liners (in your muffin pan), until each is 3/4 full.", "6. Bake at 350 degrees Fahrenheit for 25 minutes or until a toothpick comes out clean. Let cool.", "7. Top with the perfect pairing; cream cheese icing. Recipe can be found in my recipe box or website."]

1104

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/3 cup Vegetable Oil, 2 cups Sugar, 1-1/2 teaspoon Vanilla Extract, 3 whole Eggs, and more.

Yes, Carrot Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cupcakes

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