Apple Cake with Caramel Topping Recipe

Name: Apple Cake with Caramel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 3 cups all purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 pound Golden Delicious apples, peeled, cored, cut into 1/3-inch cubes; 2 cups (packed) golden brown sugar; 1 1/2 cups vegetable oil; 1 cup sugar; 3 large eggs; 4 teaspoons vanilla extract; 3/4 cup pecans, coarsely chopped (about 3 1/2 ounces); 1/2 cup (1 stick) unsalted butter; 1/4 cup whole milk

Servings: persons

Nonstick vegetable oil spray
3 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 pound Golden Delicious apples, peeled, cored, cut into 1/3-inch cubes
2 cups (packed) golden brown sugar
1 1/2 cups vegetable oil
1 cup sugar
3 large eggs
4 teaspoons vanilla extract
3/4 cup pecans, coarsely chopped (about 3 1/2 ounces)
1/2 cup (1 stick) unsalted butter
1/4 cup whole milk

1
Preheat oven to 350F.
2
Spray 12-cup Bundt pan with nonstick spray.
3
Sift flour, cinnamon, baking soda, and salt into medium bowl.
4
Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat.
5
Set pan aside.
6
Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples.
7
Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl.
8
Using electric mixer, beat until mixture is thick, about 4 minutes.
9
Gradually beat in remaining flour mixture.
10
Fold apple mixture and pecans into batter; transfer to prepared Bundt pan.
11
Bake cake until tester inserted near center comes out clean, about 1 hour.
12
Transfer cake in pan to rack.
13
Let stand while making caramel.
14
Melt butter in heavy small skillet over medium heat.
15
Whisk in remaining 1 cup brown sugar, then milk.
16
Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes.
17
Whisk in remaining 1 teaspoon vanilla.
18
Spoon 1/4 cup hot caramel topping over warm cake in pan.
19
Let stand until topping is absorbed into cake, about 15 minutes.
20
Turn cake out onto platter.
21
Pour remaining warm topping over cake.
22
Let stand until cool, at least 1 hour.
23
(Can be made 1 day ahead.
24
Cover with cake dome.
25
Let stand at room temperature.)

2276

kcal

Calories

137

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Nonstick vegetable oil spray, 3 cups all purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Apple Cake with Caramel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cake with Caramel Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions