Apple Cake With Caramel Glaze Recipe

Name: Apple Cake With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus more for the dish; 1 cup granulated sugar; 1 cup light brown sugar; 3 eggs; 3 cups all-purpose flour, plus more for the dish; 1 teaspoon baking soda; 3 teaspoons ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon kosher salt; 5 Granny Smith apples, peeled, cored, and cut into a 1/2-inch dice; 1 1/4 cups coarsely chopped pecans; 2 1/4 vanilla extract; Vanilla ice cream (optional)

Servings: persons

1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus more for the dish
1 cup granulated sugar
1 cup light brown sugar
3 eggs
3 cups all-purpose flour, plus more for the dish
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
5 Granny Smith apples, peeled, cored, and cut into a 1/2-inch dice
1 1/4 cups coarsely chopped pecans
2 1/4 vanilla extract
Vanilla ice cream (optional)

1
Heat oven to 325u00b0 F.
2
In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Add the eggs, one at a time, beating after each addition. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Using a wooden spoon, gradually add the flour mixture to the egg mixture. The batter should be very thick. Stir in the apples, pecans, and vanilla. Scrape the batter into a buttered and floured 9-by-13-inch baking pan. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Transfer to a wire rack. Let cool for at least 10 minutes while you make the Caramel Glaze, if using.
3
With a spatula, loosen the sides of the cake. If you want to remove it from the pan, invert it onto a baking sheet, then invert it again, right-side up, onto a platter. With a toothpick or fork, poke holes all over the surface. Pour on the warm sauce. Serve warm or at room temperature, with ice cream, if desired.

1919

kcal

Calories

102

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus more for the dish, 1 cup granulated sugar, 1 cup light brown sugar, 3 eggs, and more.

Yes, Apple Cake With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Caramel Glaze

How did you like this recipe?

Frequently Asked Questions