Black Forest Pizza – a delicious recipe with Cream Cheese, powdered sugar, milk, vanilla, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
2
Place on pizza screens.
3
Bake in 400 degrees F-convection oven 6 to 7 min.
4
or until golden brown.
5
Cool slightly; remove from screens to wire racks.
6
Cool completely.
7
Meanwhile, beat cream cheese, sugar, milk and vanilla with mixer until well blended.
8
Remove 1/2 cup of the cream cheese mixture (or remove 2 Tbsp.
9
of the cream cheese mixture for trial recipe); refrigerate until ready to use
10
Spread remaining cream cheese mixture onto crusts, using about 1 cup for each crust.
11
Top with pie filling and OREO Pieces.
12
Pipe 2 Tbsp.
13
of the reserved cream cheese mixture over each pizza.
129
kcal
Calories
31
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 each prepared Pizza Dough (1-lb. balls), - PHILADELPHIA Original Cream Cheese, softened, 1 cup powdered sugar, 1/4 cup whole milk, and more.
Yes, Black Forest Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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