Cranberry-Orange Coffee Cake Recipe

Name: Cranberry-Orange Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 tablespoon all-purpose flour; 1/2 cup butter or stick margarine, softened; 1 1/3 cups sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup 50%-less-fat sour cream (such as Daisy); 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup dried cranberries; 3 tablespoons chopped walnuts; 2 tablespoons brown sugar; 2 tablespoons grated orange rind; 1 teaspoon ground cinnamon; 2/3 cup sifted powdered sugar; 2 teaspoons fresh orange juice

Servings: persons

Cooking spray
1 tablespoon all-purpose flour
1/2 cup butter or stick margarine, softened
1 1/3 cups sugar
2 large eggs
2 teaspoons vanilla extract
1 cup 50%-less-fat sour cream (such as Daisy)
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup dried cranberries
3 tablespoons chopped walnuts
2 tablespoons brown sugar
2 tablespoons grated orange rind
1 teaspoon ground cinnamon
2/3 cup sifted powdered sugar
2 teaspoons fresh orange juice

1
Preheat oven to 350u00b0.
2
Coat a 12-cup Bundt pan with cooking spray; dust with 1 tablespoon flour, and set aside.
3
Beat butter in a large bowl at medium speed of a mixer until creamy; gradually add sugar. Add eggs, one at a time, beating well after each addition. Add vanilla and sour cream, beating just until blended.
4
Combine 2 cups flour, baking powder, and salt; gradually add to sour cream mixture, beating just until smooth.
5
Combine cranberries and next 4 ingredients, stirring well. Spoon 1/3 of batter into prepared pan. Sprinkle cranberry mixture around center of batter. Spoon remaining batter over cranberry mixture, smoothing with a spatula. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on a wire rack.
6
Combine powdered sugar and orange juice, stirring well; drizzle over cake.

1079

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cooking spray, 1 tablespoon all-purpose flour, 1/2 cup butter or stick margarine, softened, 1 1/3 cups sugar, and more.

Yes, Cranberry-Orange Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Coffee Cake

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