Critter'S Chocolate Mousse

1. 1

   First melt the chocolate.

2. 2

   In a bowl mix the butter, egg yolks and instant coffee.

3. 3

   In another bowl, mix cherry brandy or Bailey's Irish Cream, egg whites, salt and powdered sugar.

4. 4

   Mix the second bowl into the first bowl, then fold into the melted chocolate.

5. 5

   In a cold metal bowl, beat the whipping cream until thick.

6. 6

   Mix the whipping cream into the chocolate.

7. 7

   Place mixture into a cake tin. Chill for a day before serving.

8. 8

   Yields 2 cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.