Apple Cake And Butter Sauce Recipe

Name: Apple Cake And Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/4 cup butter; 2 large apples; 2 eggs; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 cup butter; 1 cup white sugar; 1/2 cup heavy whipping cream; 1 1/2 teaspoons vanilla extract

Servings: persons

1 cup white sugar
1/4 cup butter
2 large apples
2 eggs
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup butter
1 cup white sugar
1/2 cup heavy whipping cream
1 1/2 teaspoons vanilla extract

1
Peel, core, and grate the apples.
2
Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.
3
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.
4
Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

1008

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 1/4 cup butter, 2 large apples, 2 eggs, and more.

Yes, Apple Cake And Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake And Butter Sauce

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