Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. apples; 3 Tbsp. sugar; 1 1/2 tsp. cinnamon; 2 c. sugar; 1 c. cooking oil; 4 eggs; 1/4 c. orange juice; 2 tsp. vanilla; 3 c. sifted flour; 1 Tbsp. baking powder; 1/2 tsp. salt

Servings: persons

3 c. apples
3 Tbsp. sugar
1 1/2 tsp. cinnamon
2 c. sugar
1 c. cooking oil
4 eggs
1/4 c. orange juice
2 tsp. vanilla
3 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. salt

1
Peel, core and chop apples into small pieces.
2
Mix together with 3 tablespoons sugar and cinnamon.
3
Set aside.
4
In a large bowl, combine 2 cups sugar and cooking oil; beat.
5
Add eggs, orange juice and vanilla.
6
Sift together flour, baking powder and salt. Add to creamed mixture.
7
Beat until smooth.
8
Pour 1/3 batter into greased and floured 12-cup Bundt pan, alternating with 1/2 apple mixture.
9
Repeat, ending with layer of batter on top.
10
Bake at 325u00b0 for 60 minutes or until cake tests done.
11
Cool in pan 10 to 15 minutes.
12
Turn out on wire rack or serving plate to complete cooling.
13
Sprinkle with confectioners sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. apples, 3 Tbsp. sugar, 1 1/2 tsp. cinnamon, 2 c. sugar, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cake

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