Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. oil; 2 large eggs; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 2 1/2 c. flour; 2 c. sugar; 2 tsp. vanilla; 2 tsp. baking powder; 3 c. sliced apples; 1 c. pecans, chopped

Eats Now Editorial Team · 2266 kcal · Baking & Desserts

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Apple Cake – a delicious recipe with oil, eggs, salt, cinnamon, nutmeg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. oil
2 large eggs
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 1/2 c. flour
2 c. sugar
2 tsp. vanilla
2 tsp. baking powder
3 c. sliced apples
1 c. pecans, chopped

1
Beat oil, sugar and eggs.
2
Sift dry ingredients together. Combine eggs, oil and sugar with apples.
3
Add dry ingredients and pecans.
4
Add vanilla.
5
Bake 1 1/2 hours, checking after 1 hour. Cook at 350u00b0 in greased and floured Bundt pan.

2266

kcal

Calories

125

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. oil, 2 large eggs, 1 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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