Apple Cake

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 Tbsp. oleo; 1 c. sugar; 1 egg; 1/4 tsp. salt; 2 c. flour; 1 tsp. vanilla; 3/4 c. milk; 2 tsp. baking powder; 6 apples; 4 Tbsp. oleo; sugar and cinnamon mixture; nuts (optional)0

Eats Now Editorial Team · Baking & Desserts

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Apple Cake – a delicious recipe with oleo, sugar, egg, salt, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. oleo
1 c. sugar
1 egg
1/4 tsp. salt
2 c. flour
1 tsp. vanilla
3/4 c. milk
2 tsp. baking powder
6 apples
4 Tbsp. oleo
sugar and cinnamon mixture
nuts (optional)0

1
Cream together the first 3 ingredients.
2
Add the next 5 ingredients.
3
Mix together.
4
Pour into greased 13 x 9-inch pan. Cut apples in eighths and arrange on top of batter.
5
Melt 4 tablespoons oleo and pour over top of apples.
6
Sprinkle sugar and cinnamon mixture over apples.
7
Nuts are optional.
8
Bake at 350u00b0 for 35 to 40 minutes.
9
While still warm, string a glaze of powdered sugar and water over top.
10
Good with ice cream or whipped cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. oleo, 1 c. sugar, 1 egg, 1/4 tsp. salt, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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