Pumpkin Spice Cake Baked in a Jar Recipe

Name: Pumpkin Spice Cake Baked in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins, seedless; 1 cup walnuts; 2 cups flour, all-purpose; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons cloves ground; 2 teaspoons cinnamon ground; 1 teaspoon ginger ground; 4 large eggs; 2 cups sugar granulated; 1 cup vegetable oil; 16 ounces pumpkin puree (canned)

Servings: persons

1 cup raisins, seedless
1 cup walnuts
2 cups flour, all-purpose
2 teaspoons baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cloves ground
2 teaspoons cinnamon ground
1 teaspoon ginger ground
4 large eggs
2 cups sugar granulated
1 cup vegetable oil
16 ounces pumpkin puree (canned)

1
Preheat oven to 325F (160C).
2
Coarsely chop the nuts and raisins; set aside.
3
Sift together the flour, baking powder, baking soda, salt, cloves, cinnamon, and ginger in a large bowl.
4
Add raisins and walnuts; toss lightly to combine.
5
In another large bowl, beat eggs at high speed until thick and yellow, 2 to 3 minutes.
6
Gradually beat in the sugar until thick and light.
7
At low speed, beat in the oil and pumpkin; blend thoroughly.
8
Gradually stir in the flour mixture until well blended.
9
Divide batter among the eight canning jars, should be slightly less than 1/2 full.
10
Wipe the sides of the jar off, inside/outside, in case you slop or it'll burn.
11
Place jars on a cookie sheet or they'll tip over.
12
Bake in preheated 325F (160C) oven for 35 to 40 minutes or until a toothpick inserted deep into the center of the cakes comes out clean.

1478

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup raisins, seedless, 1 cup walnuts, 2 cups flour, all-purpose, 2 teaspoons baking soda, and more.

Yes, Pumpkin Spice Cake Baked in a Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cake Baked in a Jar

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