Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 teaspoons cinnamon; 5 tablespoons sugar; 3 cups all-purpose flour; 2 cups sugar; 3 tablespoons baking powder; 1 cup vegetable oil; 2 ½ teaspoons vanilla extract; ½ cup orange juice; 4 eggs; 5 apples, cored, peeled and sliced baking type such as McIntosh, Rome, Cortland, Granny Smith

Servings: persons

2 teaspoons cinnamon
5 tablespoons sugar
3 cups all-purpose flour
2 cups sugar
3 tablespoons baking powder
1 cup vegetable oil
2 ½ teaspoons vanilla extract
½ cup orange juice
4 eggs
5 apples, cored, peeled and sliced baking type such as McIntosh, Rome, Cortland, Granny Smith

1
Preheat oven to 350 degrees.
2
Mix the 2 teaspoons cinnamon and 5 tablespoons sugar and set aside.
3
In a large bowl, mix flour, 2 cups sugar, baking powder, vegetable oil, vanilla, orange juice and eggs.
4
Grease and flour a bundt pan.
5
Pour 1/2 of the mixed batter into the bundt pan.
6
Top with a layer of 1/2 of the apple slices and 1/2 of the cinnamon/sugar mixture.
7
Top with the remaining batter.
8
Then add the remaining apple slices, followed by the remaining cinnamon/sugar mixture.
9
Bake at 350 degrees for 1 hour and 20 minutes.
10
Cool in pan on a wire rack.
11
Remove from pan and slice to serve.
12
NOTE: Let cake cool before serving so that the cake sets up.
13
You will get a nicer presentation when you serve the slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons cinnamon, 5 tablespoons sugar, 3 cups all-purpose flour, 2 cups sugar, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

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